The flavor of these bars reminds me plenty of the flavor of baklava, with no many of the sugar and pastry. It’s the combination of pistachios and cardamom with a touch of sweetness variety the maple syrup – it’s just like a lighter, healthier Edition of baklava.Coconut oil – I’m working with coconut oil that will help the bars set in the

Hello there/Kemcho/Jambo Hello and thanks for browsing my Web page. My identify is Neha and Here's where I share my culinary and travel activities. I am an Indian born and elevated in Kenya and now I are in Leicester.The consistency of the filling will even depend on the manufacturer of pistachio product that you choose to use. Some pistachio sprea